Watch As This Incredible Machine Converts Vegetables Into Bacon

And later fill your deep freeze.

I know how to cook rabbit (ate many when I lived in the south), but haven't hunted anything in years. Get plenty of wild game from friends that do (Deer, Elk, Turkey, etc...) Don't know anything about cooking woodchuck/groundhog, so nope, not in my freezer.

Actually I have become quite a veggie eater myself, it is pretty much due to my wife's cooking & varied use of veggies & making them taste so darn good. (Don't tell my mom, she would freak out ;) )

Sounds good. Indeed, spices are what really makes different things so good, she is masterful in the use of various spices. We steam most of our veggies, but stir fry is always a good idea, we both love far eastern food, might just have to get the wok out & make some stir fry this weekend. Just a little bit of brown sugar on the carrots really gives them a great flavor, and of course keeping them firm not to mushy. We don't measure or follow recipes to the letter , just depends on what we have around & we figure what we can make out of it. Dang, now I am starting to get hungry. ;)

I am secondary cook (we sometimes have conflicting schedules, otherwise we trade off) I am the main dishwasher though. I cook different (less experimental, less strange/safer combinations) when cooking for both of us. Have been a cook on and off many times over the years at various types of restaurants (and was lucky to work with a couple of great chefs), learned a lot. Cooking & bartending both really good skills to pick up a quick job pretty easy just about anywhere to get by on.